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Cocktail Recipes & Italian Food

 

Italian recipes to enhance your tasty time-outs

The wide and varied menu of Italian Sparkling Drinks produced by Sanpellegrino presents all kinds of outstanding food pairing possibilities. For those who are hungry to explore a world of authentic Italian food recipes to accompany our high-quality sparkling drinks, these specialties will take you on an unforgettable journey around the unique tastes of Italy. Featuring a creative combination of Italian traditions mixed with innovative techniques and the best ingredients, they will transform your cocktail hour or light lunch into a stylish and delightful moment. 

Farinata Recipe

Farinata

A close cousin of focaccia flatbread, the main ingredients of farinata are chickpeas and water. Despite the simplicity of its recipe, it offers an authentic and truly complex flavour, making it an ideal accompaniment to Italian aperitifs worthy of fine di

The original Abruzzo’s Fiadoni recipe

Fiadoni (cheese puffs)

Ressemblant à des raviolis surdimensionnés, ces feuilletés au fromage des Abruzzes sont délicieux lorsqu'ils sont chauds, car les fromages libèrent leurs arômes par leurs "trous de souris".

Fresh Fry in a paper cone

Fish fry

This classic Italian street food dish will transport you to the sea in a symphony of flavour. Once you try a fish fry the Italian way, you'll never turn back!

Fish Kabobs

Fish kabobs

The aroma of culinary herbs, the salty sea air and the taste of fish transport you to the Mediterranean and make these fish kabobs a true culinary masterpiece!

Italian focaccia recipe

Focaccia

Made from a simple dough of flour, oil and water, this Italian focaccia is used as a delicious alternative to bread and can be eaten at any time of the day or night.

fried pizza recipe

Fried pizza

Fried pizza is a variation from the traditional pizza where the fluffy dough is not cooked in a wooden oven but is fried for a crispier tasting experience!

Fried polenta

Fried polenta

Fried polenta marries the golden colour of corn and the amber shades of oil to give life to a traditional Italian dish that never ceases to conquer the world.

Fried Ravioli

Fried ravioli

Bite-sized and filled with smoky cheese, fried ravioli with ricotta, mushrooms and Provola cheese make for a great snack for a party or an aperitivo with friends.