Fried Ricotta
Crispy on the outside and soft on the inside, this fried ricotta recipe is an easy-to-make dish that will conquer the most demanding food lovers out there.
Cocktail Recipes & Italian Food
Taste & Mix
Included in a fabulous cocktail, or paired with tasty food, our Italian Sparkling Drinks always hit the spot.
Italian recipes to enhance your tasty time-outs
The wide and varied menu of Italian Sparkling Drinks produced by Sanpellegrino presents all kinds of outstanding food pairing possibilities. For those who are hungry to explore a world of authentic Italian food recipes to accompany our high-quality sparkling drinks, these specialties will take you on an unforgettable journey around the unique tastes of Italy. Featuring a creative combination of Italian traditions mixed with innovative techniques and the best ingredients, they will transform your cocktail hour or light lunch into a stylish and delightful moment.
Fried sage
This fried sage and anchovies recipe is perfect to accompany summer cocktail hours on the Italian coasts and to seduce food lovers with simple ingredients.
Fried salt cod
Bite-sized morsels like gold nuggets, with a soft fleshy centre enwrapped in a crisp outer crust: fried salt cod is the undisputed king of Italian street food!
Friselle
Shaped like fritters but not fried, Italian friselle are round slices of durum wheat bread served with a topping of tomatoes.
Giardiniera
Crunchy, colourful vegetables that remind you of a spring garden, Italian giardiniera is a refreshing side to any charcuterie board of cheeses and salumi.
Gnocco fritto
Far more than a simple alternative to bread, gnocco fritto is in fact ideal for serving with aperitifs and full, informal suppers combining simplicity and flavour!
Gratin of mussels
A perfect balance between the salty taste of the Mediterranean sea and citrusy hints of lemon, mixing sweetness and acidity, this recipe smacks of Italy!
Italian spinach pie
Called Torta Pasqualina in Italian, this popular recipe involves several steps but the results are worth it, as you'll discover when you cut into the first slice!