Cocktail Hour

In this pasta frittata recipe, soft spaghetti pasta combines with creamy, cheesy eggs, crunchy bits of bacon which are then cooked together until crispy all over.

Stromboli is like the rolled-up cousin of pizza – it's easy to eat with your hands and makes for a great shared appetizer. Plus, one recipe can feed a crowd!

Discover how to recreate the original veal Milanese (cotoletta) at home with a recipe that is a nod to tradition, while learning its medieval origins.

A bread roll filled with a veal cutlet is a timeless Italian classic, which comes into its own as an ideal solution for quick lunches or delicious snacks.

Perfect as an accompaniment to cured sausages and cold cuts of all kinds, this soft, flavoursome bread appears in all sorts of tasty, rustic Italian starters.

Les Supplì sont des petites boules de riz croustillantes avec un peu de mozzarella moelleuse à l'intérieur. Un finger food peu connu mais apprécié par tous ceux qui l'ont goûté !

A simple combination, consisting of typically Italian aromas and an unmistakable flavour that is quite tantalizing. Pizza with mortadella is a timeless classic.

This traditional Italian recipe is easy to prepare but very effective: just serve fresh vegetables dipped in a dressing of olive oil, lemon juice, salt and pepper.