The crostini with garlic and cannellini cream are an elegant choice nibbles to enrich a cocktail hour or a brunch with their delicate and unforgettable taste.
These bresaola roulades with goat cheese and citrus are very delicate and easy to prepare, making them a fantastic finger food for your cocktail parties.
These cheesy, deep-fried Sicilian rice balls have everything you can hope for in a snack: they are portable, can be made in advance, and are utterly satisfying.