Fried Food

This classic Italian street food dish will transport you to the sea in a symphony of flavour. Once you try a fish fry the Italian way, you'll never turn back!

A typically Roman dish, the pecorino cheese and fava bean crostini is a simple recipe that still retains the authentic flavours of the Italian countryside today.

Filled with rice, saffron and meat ragù then fried in extra virgin olive oil, and covered in a golden and crunchy breading, these arancini are irresistible!

These cheesy, deep-fried Sicilian rice balls have everything you can hope for in a snack: they are portable, can be made in advance, and are utterly satisfying.