Italian Street Food

This Sicilian pizza is a generous, spongy, focaccia-like crust topped with a tomato sauce that’s enriched with strong cheese, anchovies, onions and oregano.

In this pasta frittata recipe, soft spaghetti pasta combines with creamy, cheesy eggs, crunchy bits of bacon which are then cooked together until crispy all over.

With its strong, rich flavours, this Sicilian spleen sandwich is not for the fainthearted, but once you get a taste of it, you will undoubtedly crave for more.

Find out how to make both the New Orleans and Sicilian version of the muffuletta sandwich, and discover the fascinating story behind this popular treat!

This citrusy tuna tartare is a very simple recipe, but complete success requires using the freshest Mediterranean tuna and the most fragrant Sicilian citrus.

Perfect as an accompaniment to cured sausages and cold cuts of all kinds, this soft, flavoursome bread appears in all sorts of tasty, rustic Italian starters.

Les Supplì sont des petites boules de riz croustillantes avec un peu de mozzarella moelleuse à l'intérieur. Un finger food peu connu mais apprécié par tous ceux qui l'ont goûté !

These stuffed olives are one of the most famous Italian street foods: discover how to make them for yourself and indulge in the taste of an Italian classic!