Italian Street Food

This traditional dish has never left Sicily; so to taste it, you’ll need to be invited by a genuine Sicilian family. Or you can make it with this recipe!

Our grilled chicken and cheese piadina is the perfect recipe for a light lunch or dinner. Cut it up into smaller wedges and it will be ideal for a party!

Deep-fried pockets of dough filled with mozzarella and tomato sauce, these crisp, golden pillows of flavour are best eaten hot, but watch out for that first bite!

A gilded, crisp carriage made of sliced bread enclosing the precious creaminess of the mozzarella - it's a simple combination for a veritable gastronomic wonder!

A quick recipe made with simple ingredients, marinated olives with citrus peel are a perfect hors d’oeuvre for your summer cocktail parties on the beach.

Far more than a simple alternative to bread, gnocco fritto is in fact ideal for serving with aperitifs and full, informal suppers combining simplicity and flavour!

Bite-sized and filled with smoky cheese, fried ravioli with ricotta, mushrooms and Provola cheese make for a great snack for a party or an aperitivo with friends.

Fried pizza is a variation from the traditional pizza where the fluffy dough is not cooked in a wooden oven but is fried for a crispier tasting experience!