Italian Street Food

A close cousin of focaccia flatbread, the main ingredients of farinata are chickpeas and water. Despite the simplicity of its recipe, it offers an authentic and truly complex flavour, making it an ideal accompaniment to Italian aperitifs worthy of fine di

A typical Italian street food recipe, crocchè are creamy mashed potato balls coated in crispy breadcrumbs, best eaten straight out of the frying pan while still hot.

Also known as Focaccia di Recco, this cheese focaccia recipe is perfect for a delicate snack but also to accompany lunches and dinners.

Satisfying, gutsy and packed with flavour, here’s presenting the porchetta-filled bread roll. A crisp outer wrapping of oven-fresh bread containing a filling of tender, succulent and extremely tasty pork, flavoured with spices and herbs.

Among the tastiest of Sicily's street food masterpieces, panelle are simply chickpea fritters in a mafalda roll - a Sicilian bread with sesame seeds.

Filled with rice, saffron and meat ragù then fried in extra virgin olive oil, and covered in a golden and crunchy breading, these arancini are irresistible!

Savoury, oil-preserved anchovies add richness to delicate artichoke hearts and milky mozzarella in a Sicilian muffoletta bread bun for a simple, hearty meal.