Light Lunch

Shaped like fritters but not fried, Italian friselle are round slices of durum wheat bread served with a topping of tomatoes.

The aroma of culinary herbs, the salty sea air and the taste of fish transport you to the Mediterranean and make these fish kabobs a true culinary masterpiece!

In Sicily, eggplant is the vegetable of choice used in countless delicious recipes, and these authentic eggplant rolls are the ideal way to delight your guests.

A perfect summer recipe, the Caprese salad is fresh, enchanting, and possibly the most famous salad in the world. Find out how to make it the Italian way!

Every Italian region has its own bruschetta recipe, but they all start with crunchy bread, extra virgin olive oil and salt, and a variety of delicious ingredients.

These bresaola roulades with goat cheese and citrus are very delicate and easy to prepare, making them a fantastic finger food for your cocktail parties.

Savoury, oil-preserved anchovies add richness to delicate artichoke hearts and milky mozzarella in a Sicilian muffoletta bread bun for a simple, hearty meal.