Meat Recipes

A popular treat in Italy whether served as a main course, appetizer, or eaten from a street stall, polpette are a must in every home-cooking repertoire.

Satisfying, gutsy and packed with flavour, here’s presenting the porchetta-filled bread roll. A crisp outer wrapping of oven-fresh bread containing a filling of tender, succulent and extremely tasty pork, flavoured with spices and herbs.