Vegetarian Recipes

Just a few simple ingredients and very short cooking time: despite its authenticity, the onion frittata is up there on the podium of famous foods loved worldwide.

A quick recipe made with simple ingredients, marinated olives with citrus peel are a perfect hors d’oeuvre for your summer cocktail parties on the beach.

Shaped like fritters but not fried, Italian friselle are round slices of durum wheat bread served with a topping of tomatoes.

Crispy on the outside and soft on the inside, this fried ricotta recipe is an easy-to-make dish that will conquer the most demanding food lovers out there.

Fried polenta marries the golden colour of corn and the amber shades of oil to give life to a traditional Italian dish that never ceases to conquer the world.

Made from a simple dough of flour, oil and water, this Italian focaccia is used as a delicious alternative to bread and can be eaten at any time of the day or night.

Ressemblant à des raviolis surdimensionnés, ces feuilletés au fromage des Abruzzes sont délicieux lorsqu'ils sont chauds, car les fromages libèrent leurs arômes par leurs "trous de souris".

A close cousin of focaccia flatbread, the main ingredients of farinata are chickpeas and water. Despite the simplicity of its recipe, it offers an authentic and truly complex flavour, making it an ideal accompaniment to Italian aperitifs worthy of fine di