The Earth is the ultimate source of taste and we are strongly committed to safeguarding its precious gifts. We are dedicated to conserving the source of taste by looking after our territories, managing our resources sustainably and respecting the environment, and we are committed to using 50% recycled PET (rPET) by 2025. That is why in our plants we pursue the efficient and sustainable management of water and other resources.
Respecting the water and our ingredients
Our dedication to conserving the gifts of nature.
S.Pellegrino® Sparkling Natural Mineral Water - Conserving our Source and its Terroir
S.Pellegrino mineral water emerges from a unique source in the Italian Alps. We are committed to the sustainable management of the water, and our factory is certified by the Alliance for Water Stewardship. We pursue the highest possible standards at our plant, where we carry out quality tests every day to ensure S.Pellegrino always reaches your table with the same unmistakable taste.
Sanpellegrino® Italian Sparkling Drinks - Selecting the finest fruit flavors
The ingredients used in our Italian Sparkling Drinks are selected with extreme care, to offer a range of refined taste experiences with only the finest fruit juices and flavors. Our drinks are produced exclusively in Italy, and our sun-ripened oranges, lemons and chinotto used for our fruit juices are grown in Southern Italy.
Conserving the territory
Nourishing the future begins at our source and on our fruit farms.
S.Pellegrino® Sparkling Natural Mineral Water - Conserving our terroir
S.Pellegrino mineral water emerges from its spring at the foot of the Italian Alps, an area well-known for its water since the Middle Ages. During its average 30-year journey through the earth to get there, the water acquires the mineral content that provides our water with its unique taste.
Sanpellegrino® Italian Sparkling Drinks - Caring for the farms
Caring about the ingredients used in our Italian Sparkling Drinks starts with paying the utmost attention to their provenance, and working closely with the farms where the fruit is grown. Over the years, we have established long-lasting strong relationships with our suppliers. Our experts work with our suppliers to ensure the fruit meets our high standards and ensure that every drop of every drink is full of the quality goodness that makes the Sanpellegrino taste truly unmistakeable
Using resources sustainably
Our commitment to conserving nature’s perfect balance.
Working towards zero waste
Our production and bottling processes are focused on minimizing the environmental impact of our activity by reducing waste. Between 2018 and 2023, the Sanpellegrino Terme plant saved over 194 million litres of water, and most of the fruit plantations in our supply chain use a drip irrigation system to minimise waste.
Certifying the highest standards
Since 2021, the S.Pellegrino site in San Pellegrino Terme (near Bergamo, Italy) has been Alliance for Water Stewardship (AWS) certified.
AWS is the internationally recognized standard for the sustainable management of water as a shared resource. It focuses on maintaining good water quality, ensuring the quantity of water extracted is sustainable, protecting critical areas in the water basin, and improving access to water, sanitation and hygiene.
AWS is a benchmark for continuously improving the way we look after the natural resources that are so precious to us.
Preserving quality with sustainable packaging
Sanpellegrino is focused on continuing to innovate our packaging materials, always taking into consideration innovation and sustainability in our packaging. Our product portfolio features a variety of different packaging materials, favoring recyclable materials such as PET, glass and aluminum. What's more, Sanpellegrino is committed to using 50% recycled PET (rPET) by 2025.
Taking care of production & distribution
Our culture of care from the source to the best fine dining tables.
Building a plant at one with nature
The home of S.Pellegrino natural mineral water will soon become even more eco-friendly, as our plant in Val Brembana is being radically renovated. Designed by the award-winning Bjarke Ingels Group, it embraces the concept of Hedonistic Sustainability: sustainable architecture integrated with its natural surroundings, which increases well-being and pleasure for society.
Leaving a lighter footprint
Sanpellegrino® products travel the world, and we constantly seek to reduce the impact of their transportation on the environment. By choosing transport by train and boat wherever possible, optimising transfer of loads and, at the other end, using innovative and eco-friendly means of transport fuelled by Liquified Natural Gas, we are committed to more sustainable logistics.
