The international food festival Taste of London, sponsored by S.Pellegrino, takes place from June 20th to 23rd at Regent's Park. Around 35 different restaurants offer a selection of dishes to the public. Each year, S.Pellegrino participates in the festival with different classes and activities.
In 2013, dough throwing master classes were held by The Pizza Pilgrims in the Sanpellegrino Fruit Beverage Orangery - a perfect invitation to practice the art of fine food. Samples of their modern take on authentic Neapolitan pizza was served alongside refreshing Sparkling Fruit Beverages, providing a real taste of Italy.
Chef Alexis Gauthier prepared a special menu in S.Pellegrino's VIP restaurant, giving anyone who wanted the chance to sample the chef’s unique take vegetables as the lead ingredient.
Sommelier Neil Philips ran master classes where guests could hone their skills on how to pair Acqua Panna and S.Pellegrino with wine and food.