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Italian Food Recipes

Italian recipes to enhance your tasty time-outs

The wide and varied menu of Italian Sparkling Drinks produced by Sanpellegrino presents all kinds of outstanding food pairing possibilities. For those who are hungry to explore a world of authentic Italian recipes to accompany our high-quality sparkling drinks, these specialties will take you on an unforgettable journey around the unique tastes of Italy. Featuring a creative combination of Italian traditions mixed with innovative techniques and the best ingredients, they will transform your cocktail hour or light lunch into a stylish and delightful moment. 

Marinated olives recipe

Marinated olives

A quick recipe made with simple ingredients, marinated olives with citrus peel are a perfect appetizer for your summer cocktail parties on the beach.

Meatballs recipe

Meatballs

A popular treat in Italy whether served as a main course, appetizer, or eaten from a street stall, polpette are a must in every home-cooking repertoire.

Meravigliosa di mare recipe

Meravigliosa di mare

Tender muffoletta buns filled with a tartare of prized red shrimp from the Mediterranean sea that blends perfectly with creamy stracciatella cheese. Try the recipe!

Mozzarella in carrozza recipe

Mozzarella in carrozza

A gilded, crisp carriage made of sliced bread enclosing the precious creaminess of the mozzarella - it's a simple combination for a veritable gastronomic wonder!

Onion frittata recipe

Onion frittata

Just a few simple ingredients and very short cooking time: despite its authenticity, the onion frittata is up there on the podium of famous foods loved worldwide.

Panzanella recipe

Panzanella

Made from seasonal vegetables and stale bread, Panzanella encapsulates the authentic flavors of the countryside at any time of year.

panzerotti recipe

Panzerotti

Deep-fried pockets of dough filled with mozzarella and tomato sauce, these crisp, golden pillows of flavor are best eaten hot, but watch out for that first bite!

Pettole recipe

Pettole

The arrival of these unassuming yet very moreish little balls of dough at local bakeries often marks the beginning of the festive season in Southern Italy.