Pettole
The arrival of these unassuming yet very moreish little balls of dough at local bakeries often marks the beginning of the festive season in Southern Italy.
Cocktail Hour
- Zesty Food
Meatballs
A popular treat in Italy whether served as a main course, appetizer, or eaten from a street stall, polpette are a must in every home-cooking repertoire.
Marinated olives
A quick recipe made with simple ingredients, marinated olives with citrus peel are a perfect appetizer for your summer cocktail parties on the beach.
Fried sage
This fried sage and anchovies recipe is perfect to accompany summer cocktail hours on the Italian coasts and to seduce food lovers with simple ingredients.