Deep-fried pockets of dough filled with mozzarella and tomato sauce, these crisp, golden pillows of flavor are best eaten hot, but watch out for that first bite!
A gilded, crisp carriage made of sliced bread enclosing the precious creaminess of the mozzarella - it's a simple combination for a veritable gastronomic wonder!
Far more than a simple alternative to bread, gnocco fritto is in fact ideal for serving with aperitifs and full, informal suppers combining simplicity and flavor!
Bite-sized morsels like golden nuggets, with a soft fleshy center enwrapped in a crisp outer crust: fried salt cod is the undisputed king of Italian street food!