Fried Food

This fried sage and anchovies recipe is perfect to accompany summer cocktail hours on the Italian coasts and to seduce food lovers with simple ingredients.

Crispy on the outside and soft on the inside, this fried ricotta recipe is an easy-to-make dish that will conquer the most demanding food lovers out there.

Fried polenta marries the golden color of corn and the amber shades of oil to give life to a traditional Italian dish that never ceases to conquer the world.

Fried pizza is a variation from the traditional pizza, where the fluffy dough is not cooked in a wooden oven but is fried for a crispier tasting experience!