This classic Italian street food dish will transport you to the sea in a symphony of flavor. Once you try fried fish the Italian way, you'll never turn back!
Filled with rice, saffron and meat ragù then fried in extra virgin olive oil, and covered in a golden and crunchy breading, these arancini are irresistible!
These cheesy, deep-fried Sicilian rice balls have everything you can hope for in a snack: they are portable, can be made in advance, and are utterly satisfying.