Panzerotti
Deep-fried pockets of dough filled with mozzarella and tomato sauce, these crisp, golden pillows of flavor are best eaten hot, but watch out for that first bite!
Italian Street Food
- Zesty Food
Mozzarella in carrozza
A gilded, crisp carriage made of sliced bread enclosing the precious creaminess of the mozzarella - it's a simple combination for a veritable gastronomic wonder!
Meravigliosa di mare
Tender muffoletta buns filled with a tartare of prized red shrimp from the Mediterranean sea that blends perfectly with creamy stracciatella cheese. Try the recipe!
Gnocco fritto
Far more than a simple alternative to bread, gnocco fritto is in fact ideal for serving with aperitifs and full, informal suppers combining simplicity and flavor!