Italian Street Food

Fried pizza is a variation from the traditional pizza, where the fluffy dough is not cooked in a wooden oven but is fried for a crispier tasting experience!

A typical Italian street food recipe, crocchè are creamy mashed potato balls coated in crispy breadcrumbs, best eaten straight out of the frying pan while still hot.

Also known as Focaccia di Recco, this cheese focaccia recipe is perfect for a delicate snack but also to accompany lunches and dinners.

Among the tastiest of Sicily's street food masterpieces, panelle are simply chickpea fritters in a mafalda roll - a Sicilian bread with sesame seeds.