Tender muffoletta buns filled with a tartare of prized red shrimp from the Mediterranean sea that blends perfectly with creamy stracciatella cheese. Try the recipe!
A perfect balance between the salty taste of the Mediterranean sea and citrusy hints of lemon, mixing sweetness and acidity, this recipe is Italian food at its finest!
The aroma of culinary herbs, the salty sea air and the taste of fish transport you to the Mediterranean and make these fish kabobs a true culinary masterpiece!