Vegetarian Recipes

A quick recipe made with simple ingredients, marinated olives with citrus peel are a perfect appetizer for your summer cocktail parties on the beach.

Shaped like fritters but not fried, Italian friselle are round slices of durum wheat bread served with a topping of tomatoes.

Crispy on the outside and soft on the inside, this fried ricotta recipe is an easy-to-make dish that will conquer the most demanding food lovers out there.

Fried polenta marries the golden color of corn and the amber shades of oil to give life to a traditional Italian dish that never ceases to conquer the world.