Vegetarian Recipes

One of Italy's most graceful and elegant street foods: bite into the deliciously crisp outer surface to enjoy a center of authentic, heavenly flavor!

This traditional Italian recipe is easy to prepare but very effective: just serve fresh vegetables dipped in a dressing of olive oil, lemon juice, salt and pepper.

Made from seasonal vegetables and stale bread, Panzanella encapsulates the authentic flavors of the countryside at any time of year.

Just a few simple ingredients and very short cooking time: despite its authenticity, the onion frittata is up there on the podium of famous foods loved worldwide.