A bread roll filled with a veal cutlet is a timeless Italian classic, which comes into its own as an ideal solution for quick lunches or delicious snacks.
These stuffed olives are one of the most famous Italian street foods: discover how to make them for yourself and indulge in the taste of an Italian classic!
The arrival of these unassuming yet very moreish little balls of dough at local bakeries often marks the beginning of the festive season in Southern Italy.