A bread roll filled with a veal cutlet is a timeless Italian classic, which comes into its own as an ideal solution for quick lunches or delicious snacks.
Perfect as an accompaniment to cured sausages and cold cuts of all kinds, this soft, flavorsome bread appears in all sorts of tasty, rustic Italian starters.
This traditional dish has never left Sicily; so to taste it, you’ll need to be invited by a genuine Sicilian family. Or you can make it with this recipe!
A simple combination, consisting of typically Italian aromas and an unmistakable flavor that is quite tantalizing. Pizza with mortadella is a timeless classic.