S.Pellegrino presents “Live in Italian” at Harvey Nichols

This summer, from the 10^th of July to the 7^th of August, S.Pellegrino invites you to slow down and enjoy some of life’s greatest pleasures, as we take over Harvey Nichols’ iconic roof terrace and transform it into a stunning alfresco piazza.

Bubbling with colour, music, laughter and, of course, the best of Italian cuisine, we’ll bring a dolce vita feeling to the heart of London, with 31 days of amazing food, ambience and experiences. 

When will the event take place? 

Every day, from 11AM to 11PM, our daytime menus, curated by London’s very own Italian Supper Club, will be an invitation to let your senses wander. And, every Tuesday, an exclusive banquet fashioned by one of our Michelin star chefs will be waiting to transport you to Italy’s summertime.

Resident “Live in Italian” chefs Ollie Dabbous, Theo Randall, James Lowe and Alyn Williams will each create a spectacular four-course menu, bursting with Italian flavour and flair, all accompanied by S.Pellegrino and Italian wines. There’s no doubt that, with every mouth-watering bite in the beautiful Italian piazza that you’ll begin to feel transported to Italy and a world away from the busyness of central London.

Where can I book the tickets?  

If your imagination is already running wild, your senses tingled and your belly rumbling pleasantly, you can learn more about this event on our Facebook page, read more about our guest chefs below and book your banquet tickets here. Be our guest and enjoy a sparkling evening, flavoursome and flamboyant courses and a long, meandering meal that we dare say you will never forget. 

In Sanpellegrino “Live in Italian” Terrace, there will be only one motto:

“Mangia bene, ridi spesso, ama molto” (Eat well, laugh often love much)

Who are the chefs that are taking part into the event? 

• Ollie Dabbous, of Dabbous, on Tuesday 12^th July. The founder of Fitzrovia’s celebrated Dabbous and resident “Live in Italian” chef will bring his innovative take on modern European cuisine and unique style to brighten the night, sharpen your senses and give you a taste of the absolute finest Italian cuisine.
• Theo Randall, of Theo Randall, on Tuesday 19^th July.  Naming Italy “his favourite place to eat in the world” it’s easy to see why we couldn’t conceive an event like this without inviting Theo to wow us all. With a relaxed approach to fine dining, he’ll deliver knockout cooking in an alfresco setting.

• James Lowe, of Lyles, on Tuesday 26^th July. A champion of 5-star simplicity, James Lowe will bring his focus on quality ingredients, charming service and love for entertaining to the San Pellegrino “Live in Italian” Terrace. A night well worth crossing London for.
• Alyn Williams, of The Westbury, on Tuesday 2^nd of August. After working five years as Head Chef for Marcus Wareing, before opening his own restaurant in 2012, Alyn Williams will dazzle our guests with his progressive, sophisticated, and playful menu. There was no better way to celebrate our last banquet at the Harvey Nichols’ roof terrace, than with this remarkable, two Michelin-starred chef.

WATCH THE VIDEO BELOW to get a taste of the magical moments we create for our guests.