Whether for fun, by chance or for the purpose of organizing a special evening or simply as a group activity, if it is true that food is all about sharing, then cooking together is an experience which enables us to discover the tastes and interests of the other people involved.
Cooking together, comparing tastes and different experiences is the best way to learn: it is an experience that involves all the senses and brings people closer. There is no better way to discover the fragrance and consistency of a ripe fruit or the colour of an ingredient when it is cooked to perfection.
Besides, the gourmet events contemplating the co-presence of two or more chefs in the kitchen have now become something of a classic: each brings his own experience and personal concept of cuisine to share it and create new dishes, new tasting experiences.
