Mixed boiled meat is a typical dish of northern Italy. Many versions of it exist but the most complete of these consists of seven types of meat accompanied by seven different sauces and a wide variety of vegetables on the side. Mixed boiled meat is an autumnal and winter recipe, often interpreted as a complete meal on its own, at the end of which a cup of hot meat broth is served.
Gutturnio Riserva Colli Piacentini is a D.O.C. wine produced in the province of Piacenza, in Emilia-Romagna, an Italian region famous all over the world for its local products and cuisine. The wine in question is red with reflections tending towards garnet, which turn deep ruby red with ageing. Its flavour is a joy for the palate with its fresh taste; it is moderately rich in tannins and has a good alcohol balance. This is a traditional wine for accompanying the entire meal; it pairs well with a number of different dishes: cold cuts, main courses of red meat and poultry, as well as semi mature cheeses.
Don’t miss the pairing of these flavours with the intense mineral aromas and well balanced structure of S.Pellegrino Mineral Water.
Discover other Italian food pairings with S.Pellegrino Italian mineral water:
- Orecchiette with rocket and fresh tomato
- Potato and herb souffle
- Pasta with sardines
- Roast Pheasant with mushrooms
- Ricotta and spinach cannelloni
- Bagna Cauda
- Fried Fish
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