The international food festival Taste of London sponsored by S.Pellegrino took place from June 20th to 23rd at Regent's Park, where around 35 different restaurants offer a selection of dishes to the public. Each year, S.Pellegrino participates in the festival with different proposals and activities.
In 2013 dough-throwing master classes are held by The Pizza Pilgrims in the Sanpellegrino Fruit Beverage Orangery, a perfect invitation to practice the art of fine food. Samples of their modern take of authentic Neapolitan pizza were also served alongside refreshing Sparkling Fruit Beverages, providing a real taste of Italy.
In S.Pellegrino's VIP restaurant, chef Alexis Gauthier prepared a special menu, giving everyone who desired to join the event the chance to sample the chef’s unique take on allowing vegetables to be the lead ingredient in a dish.
Neil Philips, sommelier, ran masterclasses where guests can hone their skills on how to pair Acqua Panna and S.Pellegrino with wine and food.