Winter Pairing: S.Pellegrino sparkling water and fireplace
In winter, few situations seem as enticing as spending time next to a fireplace
All our news
Products
Special Editions
Brand
Events
S.Pellegrino Young Chef Academy Competition
Italian cuisine is also preparing and decorating dishes with mixed nuts
Hazelnuts, almonds, walnuts, pistachios and peanuts are frequently utilized in Italian cuisine
SPYC 2016: subscriptions are open
Take part to the second edition: will you become the S.Pellegrino Young Chef 2016?
Mandarin, an Italian icon, also called the lucky fruit
Mandarin, in the Satsuma or Clementine version, is a fruit with unique properties
S.Pellegrino brings exclusivity with the unique Magnum Bottle
Try the exclusivity of the S.Pellegrino Magnum Bottle like the Champagne bottle
A perfect pairing #10: struffoli and Aleatico
Struffoli and Aleatico di Puglia passito wine with the S.Pellegrino sparkling water
The Culture of the fine living
Fine living is to live the details: the lights in the streets or Christmas trees
A perfect pairing #9 Panettone and Recioto passito
Christmas's Food Pairing: Panettone and Recioto della Valpolicella