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Cocktail Recipes & Italian Food

Italian recipes to enhance your tasty time-outs

The wide and varied menu of Italian Sparkling Drinks produced by Sanpellegrino presents all kinds of outstanding food pairing possibilities. For those who are hungry to explore a world of authentic Italian recipes to accompany our high-quality sparkling drinks, these specialties will take you on an unforgettable journey around the unique tastes of Italy. Featuring a creative combination of Italian traditions mixed with innovative techniques and the best ingredients, they will transform your cocktail hour or light lunch into a stylish and delightful moment. 

Meravigliosa Di Mare

Meravigliosa di mare

Tender muffoletta buns filled with a tartare of prized red shrimp from the Mediterranean sea that blends perfectly with creamy stracciatella cheese. Try the recipe!

Meatballs

Meatballs

A popular treat in Italy whether served as a main course, appetizer, or eaten from a street stall, polpette are a must in every home-cooking repertoire.

Marinated Olives

Marinated olives

A quick recipe made with simple ingredients, marinated olives with citrus peel are a perfect hors d’oeuvre for your summer cocktail parties on the beach.

Gratin Of Mussels

Gratin of mussels

A perfect balance between the salty taste of the Mediterranean sea and citrusy hints of lemon, mixing sweetness and acidity, this recipe smacks of Italy!

How To Prepare A Tasty Gnocco Fritto

Gnocco fritto

Far more than a simple alternative to bread, gnocco fritto is in fact ideal for serving with aperitifs and full, informal suppers combining simplicity and flavour!

Italian Friselle Recipe

Friselle

Shaped like fritters but not fried, Italian friselle are round slices of durum wheat bread served with a topping of tomatoes.

Fried Salt Cod

Fried salt cod

Bite-sized morsels like gold nuggets, with a soft fleshy centre enwrapped in a crisp outer crust: fried salt cod is the undisputed king of Italian street food!

Fried Sage

Fried sage

This fried sage and anchovies recipe is perfect to accompany summer cocktail hours on the Italian coasts and to seduce food lovers with simple ingredients.