Crostini with fava
A typically Roman dish, the pecorino cheese and fava bean crostini is a simple recipe that still retains the authentic flavours of the Italian countryside today.
Cocktail Recipes & Italian Food
Taste & Mix
Included in a fabulous cocktail, or paired with tasty food, our Italian Sparkling Drinks always hit the spot.
Italian recipes to enhance your tasty time-outs
The wide and varied menu of Italian Sparkling Drinks produced by Sanpellegrino presents all kinds of outstanding food pairing possibilities. For those who are hungry to explore a world of authentic Italian recipes to accompany our high-quality sparkling drinks, these specialties will take you on an unforgettable journey around the unique tastes of Italy. Featuring a creative combination of Italian traditions mixed with innovative techniques and the best ingredients, they will transform your cocktail hour or light lunch into a stylish and delightful moment.
Crostini with cannellini
The crostini with garlic and cannellini cream are an elegant choice nibbles to enrich a cocktail hour or a brunch with their delicate and unforgettable taste.
Crocchè
A typical Italian street food recipe, crocchè are creamy mashed potato balls coated in crispy breadcrumbs, best eaten straight out of the frying pan while still hot.
Cheese focaccia
Also known as Focaccia di Recco, this cheese focaccia recipe is perfect for a delicate snack but also to accompany lunches and dinners.
Caprese salad
A perfect summer recipe, the Caprese salad is fresh, enchanting, and possibly the most famous salad in the world. Find out how to make it the Italian way!
Bruschetta
Every Italian region has its own bruschetta recipe, but they all start with crunchy bread, extra virgin olive oil and salt, and a variety of delicious ingredients.
Bresaola roulades
These bresaola roulades with goat cheese and citrus are very delicate and easy to prepare, making them a fantastic finger food for your cocktail parties.
Bread and panelle
Among the tastiest of Sicily's street food masterpieces, panelle are simply chickpea fritters in a mafalda roll - a Sicilian bread with sesame seeds.