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Following the winter months when we have enjoyed eating apples, pear and citrus fruits, the first fruit variety announcing the arrival of spring starts to appear on vegetable stalls: medlars.

There’s nothing more enjoyable than sitting down at the breakfast table with friends and family on Sunday

When asparagus starts to appear on market stalls, you can be sure that spring has arrived.

The sharing of special moments of our everyday life with the people we love: this is “Live in Italian”.

Italians love gardens and vegetable gardens, and have had a green thumb at least since the Renaissance.

Grapefruit merits its scientific name: Citrus Paradisi, which means “fruit of paradise”.

A large musical event is an opportunity to share your passion with friends, as well as meet people with similar interests and tastes to yours.

The artichoke is one of the most characteristic and representative vegetables of Italian cuisine, even according to great chefs like Niko Romito.