Fried Food

Deep-fried pockets of dough filled with mozzarella and tomato sauce, these crisp, golden pillows of flavour are best eaten hot, but watch out for that first bite!

A gilded, crisp carriage made of sliced bread enclosing the precious creaminess of the mozzarella - it's a simple combination for a veritable gastronomic wonder!

Far more than a simple alternative to bread, gnocco fritto is in fact ideal for serving with aperitifs and full, informal suppers combining simplicity and flavour!

Bite-sized morsels like gold nuggets, with a soft fleshy centre enwrapped in a crisp outer crust: fried salt cod is the undisputed king of Italian street food!

This fried sage and anchovies recipe is perfect to accompany summer cocktail hours on the Italian coasts and to seduce food lovers with simple ingredients.

Crispy on the outside and soft on the inside, this fried ricotta recipe is an easy-to-make dish that will conquer the most demanding food lovers out there.

Fried polenta marries the golden colour of corn and the amber shades of oil to give life to a traditional Italian dish that never ceases to conquer the world.

Fried pizza is a variation from the traditional pizza where the fluffy dough is not cooked in a wooden oven but is fried for a crispier tasting experience!