Vegetarian Recipes

A quick recipe made with simple ingredients, marinated olives with citrus peel are a perfect hors d’oeuvre for your summer cocktail parties on the beach.

Shaped like fritters but not fried, Italian friselle are round slices of durum wheat bread served with a topping of tomatoes.

Crispy on the outside and soft on the inside, this fried ricotta recipe is an easy-to-make dish that will conquer the most demanding food lovers out there.

Fried polenta marries the golden colour of corn and the amber shades of oil to give life to a traditional Italian dish that never ceases to conquer the world.

Made from a simple dough of flour, oil and water, this Italian focaccia is used as a delicious alternative to bread and can be eaten at any time of the day or night.

Resembling oversized ravioli, these baked cheese puffs from Abruzzo are delicious when warm as the cheeses release their aromas through their ‘peep holes’.

In Sicily, eggplant is the vegetable of choice used in countless delicious recipes, and these authentic eggplant rolls are the ideal way to delight your guests.

A typically Roman dish, the pecorino cheese and fava bean crostini is a simple recipe that still retains the authentic flavours of the Italian countryside today.