Fried Food

In this pasta frittata recipe, soft spaghetti pasta combines with creamy, cheesy eggs, crunchy bits of bacon which are then cooked together until crispy all over.

With its strong, rich flavours, this Sicilian spleen sandwich is not for the fainthearted, but once you get a taste of it, you will undoubtedly crave for more.

Discover how to recreate the original veal Milanese (cotoletta) at home with a recipe that is a nod to tradition, while learning its medieval origins.

Bite-sized and filled with smoky cheese, fried ravioli with ricotta, mushrooms and Provola cheese make for a great snack for a party or an aperitivo with friends.

A bread roll filled with a veal cutlet is a timeless Italian classic, which comes into its own as an ideal solution for quick lunches or delicious snacks.

One of Italy's most graceful and elegant street foods: bite into the deliciously crisp outer surface to enjoy a centre of authentic, heavenly flavour!

These stuffed olives are one of the most famous Italian street foods: discover how to make them for yourself and indulge in the taste of an Italian classic!

The arrival of these unassuming yet very moreish little balls of dough at the local bakeries often marks the beginning of the festive season in Southern Italy.