Meat Recipes

This popular dish follows the authentic saltimbocca recipe from Rome and is super easy to make, so you have no excuse when friends or family pop over for lunch!

With just a few ingredients these delicious "little bombs" are simplicity at its best: meat rolls stuffed with melted cheese and pancetta. Find out how to make them!

Find out how to make both the New Orleans and Sicilian version of the muffuletta sandwich, and discover the fascinating story behind this popular treat!

Discover how to recreate the original veal Milanese (cotoletta) at home with a recipe that is a nod to tradition, while learning its medieval origins.

A bread roll filled with a veal cutlet is a timeless Italian classic, which comes into its own as an ideal solution for quick lunches or delicious snacks.

Perfect as an accompaniment to cured sausages and cold cuts of all kinds, this soft, flavoursome bread appears in all sorts of tasty, rustic Italian starters.

This traditional dish has never left Sicily; so to taste it, you’ll need to be invited by a genuine Sicilian family. Or you can make it with this recipe!

A simple combination, consisting of typically Italian aromas and an unmistakable flavour that is quite tantalizing. Pizza with mortadella is a timeless classic.