Finger Food Ideas

With just a few ingredients these delicious "little bombs" are simplicity at its best: meat rolls stuffed with melted cheese and pancetta. Find out how to make them!

Stromboli is like the rolled-up cousin of pizza – it's easy to eat with your hands and makes for a great shared appetizer. Plus, one recipe can feed a crowd!

Cicchetti are served in Venetian bars called bacari, this local speciality consists of tempting rows of bite-size sandwiches, fried seafood and marinated vegetables.

These stuffed olives are one of the most famous Italian street foods: discover how to make them for yourself and indulge in the taste of an Italian classic!

Our grilled chicken and cheese piadina is the perfect recipe for a light lunch or dinner. Cut it up into smaller wedges and it will be ideal for a party!

The arrival of these unassuming yet very moreish little balls of dough at the local bakeries often marks the beginning of the festive season in Southern Italy.

This fried sage and anchovies recipe is perfect to accompany summer cocktail hours on the Italian coasts and to seduce food lovers with simple ingredients.

A typically Roman dish, the pecorino cheese and fava bean crostini is a simple recipe that still retains the authentic flavours of the Italian countryside today.