Join our ‘Taste of EE BAFTAs’ Virtual Cooking Masterclass Hosted by Michelin-Starred Chef Claude Bosi

‘Taste of EE BAFTAs’: Join our exclusive cook along at home to celebrate S.Pellegrino’s official water partnership with BAFTA

On Sunday 11th April, we invite you to join the master of fine dining experiences, two-Michelin star chef Claude Bosi , for a virtual cooking class you can follow at home,  from your own kitchen. It’s our way to celebrate S.Pellegrino’s long-standing partnership with the EE British Academy Film Awards in 2021 and to say thank you to all the S.Pellegrino lovers for savouring life’s tastiest moments with our lively mineral water bubbles always on the table.

Let’s make a night of it! The glamorous EE BAFTAs and an excellent virtual cooking experience

Award-winning stars and first-class cuisine – what a way to celebrate springtime! Although the EE BAFTAs will be hosted virtually this year, don’t expect anything less than a dazzling night, beautifully complemented by our ‘Taste of EE BAFTAs’ virtual cookalong experience and S.Pellegrino sparkling water’s signature gentle bubbles. Join chef Claude from 5pm on the Fine Dining Lovers website for the virtual masterclass in exquisite cuisine and later on in the evening celebrate the winners and nominees at the most glamorous event of the year. Mark your calendars!

Sharpen your cooking skills with our first-class virtual cook along

S.Pellegrino is bringing first-class cuisine to your dining table. If you’re afraid your cooking skills are not up to par, don’t worry. Chef Claude Bonsi will guide you step by step so you can easily re-create his stunning dish, Cod Grenobloise, at home. Developed specially  to celebrate the best of British ingredients, all of which will be delivered directly to your door by Waitrose. Yes, you read that right. Not only that you’ll receive cooking tips from one of the best chefs in London, but everything you need for the virtual cooking class is just  one click away. Simply  visit Waitrose’s website to add all the ingredients you need to your basket.

Claude’s recipe is the perfect way to start off the glamorous evening: a succulent Cod Grenobloise with sustainably sourced Icelandic Cod Loin, or for vegetarians, with roasted cauliflower steaks, both with fresh herbs, browned butter and salty capers. A truly delightful dish, fit for a star-studded evening.

Meet chef Claude Bosi, your guiding hand for the evening’s virtual cooking masterclass

The ‘Taste of EE BAFTAs’ dining experience is brought to you by one of the most talented chefs in the industry. Claude Bosi’s unique ability to elevate senses with delicate flavours and showstopping dishes are legendary among London’s food lovers. After delighting Parisians with his signature dishes in the capital’s best restaurants, he moved to London and has made an impression on both foodies and the industry’s professionals ever since. Join Claude on screen for a special cook along at home event and see this master two-Michelin-star chef in action.

That’s not all! Andrew Roberts, Waitrose Cookery School chef, will also be on hand to support Claude during the event and ask questions. Be there to learn amazing fine-cuisine tricks and kitchen secrets.

Starting 5pm on Sunday 11th April: get ready for a night full of famous stars, fine cuisine via a master in the art of cooking and the unmistakeable signature taste of S.Pellegrino ready to add a refreshing sparkle to the evening.

P.S. Chef Claude Bosi has already shared with us the ingredients for his delicious Cod Grenobloise for the virtual cookalong:

• Large Cod Fillet (fattest part of the fish)
• Ratte Potatoes
• Salted Butter
• Lemon
• Capers
• Parsley
• Milk
• Cauliflowers
• Sherry Vinegar
• Soughdough White bread

Enjoy!