Italian spinach pie
Called Torta Pasqualina in Italian, this popular recipe involves several steps but the results are worth it, as you'll discover when you cut into the first slice!
Cocktail Recipes & Italian Food
Taste & Mix
Included in a fabulous cocktail, or paired with tasty food, our Italian Sparkling Drinks always hit the spot.
Italian recipes to enhance your tasty time-outs
The wide and varied menu of Italian Sparkling Drinks produced by Sanpellegrino presents all kinds of outstanding food pairing possibilities. For those who are hungry to explore a world of authentic Italian recipes to accompany our high-quality sparkling drinks, these specialties will take you on an unforgettable journey around the unique tastes of Italy. Featuring a creative combination of Italian traditions mixed with innovative techniques and the best ingredients, they will transform your cocktail hour or light lunch into a stylish and delightful moment.
Bombetta Pugliese
With just a few ingredients these delicious "little bombs" are simplicity at its best: meat rolls stuffed with melted cheese and pancetta. Find out how to make them!
Risi e Bisi
Requiring very few ingredients, this pea and rice dish from Veneto is neither risotto nor soup! It's easy to make and great for when you want to stay light.
Octopus Carpaccio
Italian-style octopus carpaccio involves thin slices of cooked octopus with a citrus vinaigrette dressing: an impressive dish that's easier than you think to make.
Italian Stromboli
Stromboli is like the rolled-up cousin of pizza – it's easy to eat with your hands and makes for a great shared appetizer. Plus, one recipe can feed a crowd!
Lentil Fritters
Typical of Sicilian street food, but also found at bars and cafes all over Italy at aperitivo time, Italian lentil fritters are perfect for your next dinner party.
Muffuletta Sandwich
Find out how to make both the New Orleans and Sicilian version of the muffuletta sandwich, and discover the fascinating story behind this popular treat!
Cotoletta alla Milanese
Discover how to recreate the original veal Milanese (cotoletta) at home with a recipe that is a nod to tradition, while learning its medieval origins.