Venetian Cicchetti
Cicchetti are served in Venetian bars called bacari, this local speciality consists of tempting rows of bite-size sandwiches, fried seafood and marinated vegetables.
Cocktail Recipes & Italian Food
Taste & Mix
Included in a fabulous cocktail, or paired with tasty food, our Italian Sparkling Drinks always hit the spot.
Italian recipes to enhance your tasty time-outs
The wide and varied menu of Italian Sparkling Drinks produced by Sanpellegrino presents all kinds of outstanding food pairing possibilities. For those who are hungry to explore a world of authentic Italian recipes to accompany our high-quality sparkling drinks, these specialties will take you on an unforgettable journey around the unique tastes of Italy. Featuring a creative combination of Italian traditions mixed with innovative techniques and the best ingredients, they will transform your cocktail hour or light lunch into a stylish and delightful moment.
Giardiniera
Crunchy, colourful vegetables that remind you of a spring garden, Italian giardiniera is a refreshing side to any charcuterie board of cheeses and salumi.
Sicilian Pizza (Sfincione)
This Sicilian pizza is a generous, spongy, focaccia-like crust topped with a tomato sauce that’s enriched with strong cheese, anchovies, onions and oregano.
Zena
To experience an explosion of Mediterranean flavours in the comfort of your own home, try this unique rendition of couscous featuring octopus, pesto and olives.
Veal cutlet
A bread roll filled with a veal cutlet is a timeless Italian classic, which comes into its own as an ideal solution for quick lunches or delicious snacks.
Tuna tartare
This citrusy tuna tartare is a very simple recipe, but complete success requires using the freshest Mediterranean tuna and the most fragrant Sicilian citrus.
Tigelle with cold cuts
Perfect as an accompaniment to cured sausages and cold cuts of all kinds, this soft, flavoursome bread appears in all sorts of tasty, rustic Italian starters.
Supplì
Supplì are crunchy little balls of rice with a bit of soft mozzarella inside. A finger food that is not widely known but is appreciated by all who have tasted it!