Stuffed zucchini flowers
One of Italy's most graceful and elegant street foods: bite into the deliciously crisp outer surface to enjoy a centre of authentic, heavenly flavour!
Cocktail Recipes & Italian Food
Taste & Mix
Included in a fabulous cocktail, or paired with tasty food, our Italian Sparkling Drinks always hit the spot.
Italian recipes to enhance your tasty time-outs
The wide and varied menu of Italian Sparkling Drinks produced by Sanpellegrino presents all kinds of outstanding food pairing possibilities. For those who are hungry to explore a world of authentic Italian recipes to accompany our high-quality sparkling drinks, these specialties will take you on an unforgettable journey around the unique tastes of Italy. Featuring a creative combination of Italian traditions mixed with innovative techniques and the best ingredients, they will transform your cocktail hour or light lunch into a stylish and delightful moment.
Stuffed squid
Stuffed squid is a wondrous dish that celebrates all the beautiful flavours of the Mediterranean. Try our recipe and be transported to the back streets of Naples.
Stuffed olives
These stuffed olives are one of the most famous Italian street foods: discover how to make them for yourself and indulge in the taste of an Italian classic!
Scacciata siciliana
This traditional dish has never left Sicily; so to taste it, you’ll need to be invited by a genuine Sicilian family. Or you can make it with this recipe!
Pizza with mortadella
A simple combination, consisting of typically Italian aromas and an unmistakable flavour that is quite tantalizing. Pizza with mortadella is a timeless classic.
Pinzimonio
This traditional Italian recipe is easy to prepare but very effective: just serve fresh vegetables dipped in a dressing of olive oil, lemon juice, salt and pepper.
Piadina
Our grilled chicken and cheese piadina is the perfect recipe for a light lunch or dinner. Cut it up into smaller wedges and it will be ideal for a party!
Pettole
The arrival of these unassuming yet very moreish little balls of dough at the local bakeries often marks the beginning of the festive season in Southern Italy.