Panzerotti
Deep-fried pockets of dough filled with mozzarella and tomato sauce, these crisp, golden pillows of flavour are best eaten hot, but watch out for that first bite!
Cocktail Recipes & Italian Food
Taste & Mix
Included in a fabulous cocktail, or paired with tasty food, our Italian Sparkling Drinks always hit the spot.
Italian recipes to enhance your tasty time-outs
The wide and varied menu of Italian Sparkling Drinks produced by Sanpellegrino presents all kinds of outstanding food pairing possibilities. For those who are hungry to explore a world of authentic Italian recipes to accompany our high-quality sparkling drinks, these specialties will take you on an unforgettable journey around the unique tastes of Italy. Featuring a creative combination of Italian traditions mixed with innovative techniques and the best ingredients, they will transform your cocktail hour or light lunch into a stylish and delightful moment.
Panzanella
Made from seasonal vegetables and stale bread, Panzanella encapsulates the authentic flavours of the countryside at any time of year.
Onion frittata
Just a few simple ingredients and very short cooking time: despite its authenticity, the onion frittata is up there on the podium of famous foods loved worldwide.
Mozzarella in carrozza
A gilded, crisp carriage made of sliced bread enclosing the precious creaminess of the mozzarella - it's a simple combination for a veritable gastronomic wonder!
Meravigliosa di mare
Tender muffoletta buns filled with a tartare of prized red shrimp from the Mediterranean sea that blends perfectly with creamy stracciatella cheese. Try the recipe!
Meatballs
A popular treat in Italy whether served as a main course, appetizer, or eaten from a street stall, polpette are a must in every home-cooking repertoire.
Marinated olives
A quick recipe made with simple ingredients, marinated olives with citrus peel are a perfect hors d’oeuvre for your summer cocktail parties on the beach.
Gratin of mussels
A perfect balance between the salty taste of the Mediterranean sea and citrusy hints of lemon, mixing sweetness and acidity, this recipe smacks of Italy!