Focaccia
Made from a simple dough of flour, oil and water, this Italian focaccia is used as a delicious alternative to bread and can be eaten at any time of the day or night.
Cocktail Recipes & Italian Food
Taste & Mix
Included in a fabulous cocktail, or paired with tasty food, our Italian Sparkling Drinks always hit the spot.
Italian recipes to enhance your tasty time-outs
The wide and varied menu of Italian Sparkling Drinks produced by Sanpellegrino presents all kinds of outstanding food pairing possibilities. For those who are hungry to explore a world of authentic Italian recipes to accompany our high-quality sparkling drinks, these specialties will take you on an unforgettable journey around the unique tastes of Italy. Featuring a creative combination of Italian traditions mixed with innovative techniques and the best ingredients, they will transform your cocktail hour or light lunch into a stylish and delightful moment.
Fish kabobs
The aroma of culinary herbs, the salty sea air and the taste of fish transport you to the Mediterranean and make these fish kabobs a true culinary masterpiece!
Fish fry
This classic Italian street food dish will transport you to the sea in a symphony of flavour. Once you try a fish fry the Italian way, you'll never turn back!
Fiadoni
Resembling oversized ravioli, these baked cheese puffs from Abruzzo are delicious when warm as the cheeses release their aromas through their ‘peep holes’.
Eggplant rolls
In Sicily, eggplant is the vegetable of choice used in countless delicious recipes, and these authentic eggplant rolls are the ideal way to delight your guests.
Crostini with fava
A typically Roman dish, the pecorino cheese and fava bean crostini is a simple recipe that still retains the authentic flavours of the Italian countryside today.
Crostini with cannellini
The crostini with garlic and cannellini cream are an elegant choice nibbles to enrich a cocktail hour or a brunch with their delicate and unforgettable taste.
Crocchè
A typical Italian street food recipe, crocchè are creamy mashed potato balls coated in crispy breadcrumbs, best eaten straight out of the frying pan while still hot.