Finger Food Ideas

A typically Roman dish, the pecorino cheese and fava bean crostini is a simple recipe that still retains the authentic flavours of the Italian countryside today.

The crostini with garlic and cannellini cream are an elegant choice nibbles to enrich a cocktail hour or a brunch with their delicate and unforgettable taste.

These bresaola roulades with goat cheese and citrus are very delicate and easy to prepare, making them a fantastic finger food for your cocktail parties.

These cheesy, deep-fried Sicilian rice balls have everything you can hope for in a snack: they are portable, can be made in advance, and are utterly satisfying.