Fish Recipes

Marinated anchovies are a much sought-after dish among Italians along Italy’s coasts.

Richly flavourful, with the fragrance of a sea breeze, cacciucco fish soup, is one of Italy’s foremost seafood dishes.

Italian-style octopus carpaccio involves thin slices of cooked octopus with a citrus vinaigrette dressing: an impressive dish that's easier than you think to make.

To experience an explosion of Mediterranean flavours in the comfort of your own home, try this unique rendition of couscous featuring octopus, pesto and olives.

This citrusy tuna tartare is a very simple recipe, but complete success requires using the freshest Mediterranean tuna and the most fragrant Sicilian citrus.

Stuffed squid is a wondrous dish that celebrates all the beautiful flavours of the Mediterranean. Try our recipe and be transported to the back streets of Naples.

Tender muffoletta buns filled with a tartare of prized red shrimp from the Mediterranean sea that blends perfectly with creamy stracciatella cheese. Try the recipe!

A perfect balance between the salty taste of the Mediterranean sea and citrusy hints of lemon, mixing sweetness and acidity, this recipe smacks of Italy!