Couscous alla trapanese
Flavor and sweetness come together in this dish, which represents one of the fundamental pillars of fish-based Sicilian cuisine.
Italian Street Food
- Zesty Food
Cipollina catanese
A little pastry parcel flavoured with the sweet taste of onions. Here is the recipe!
Farinata
It offers an authentic and truly complex flavour, making it an ideal accompaniment to Italian aperitifs worthy of fine diners!
Pasta frittata
In this pasta frittata recipe, soft spaghetti pasta combines with creamy, cheesy eggs, crunchy bits of bacon which are then cooked together until crispy all over.
Pani ca meusa
With its strong, rich flavours, this Sicilian spleen sandwich is not for the fainthearted, but once you get a taste of it, you will undoubtedly crave for more.
Muffuletta Sandwich
Find out how to make both the New Orleans and Sicilian version of the muffuletta sandwich, and discover the fascinating story behind this popular treat!
Sicilian Pizza (Sfincione)
This Sicilian pizza is a generous, spongy, focaccia-like crust topped with a tomato sauce that’s enriched with strong cheese, anchovies, onions and oregano.
Tigelle with cold cuts
Perfect as an accompaniment to cured sausages and cold cuts of all kinds, this soft, flavoursome bread appears in all sorts of tasty, rustic Italian starters.