Italian Street Food

Supplì are crunchy little balls of rice with a bit of soft mozzarella inside. A finger food that is not widely known but is appreciated by all who have tasted it!

These stuffed olives are one of the most famous Italian street foods: discover how to make them for yourself and indulge in the taste of an Italian classic!

This traditional dish has never left Sicily; so to taste it, you’ll need to be invited by a genuine Sicilian family. Or you can make it with this recipe!

Our grilled chicken and cheese piadina is the perfect recipe for a light lunch or dinner. Cut it up into smaller wedges and it will be ideal for a party!

Deep-fried pockets of dough filled with mozzarella and tomato sauce, these crisp, golden pillows of flavour are best eaten hot, but watch out for that first bite!

A gilded, crisp carriage made of sliced bread enclosing the precious creaminess of the mozzarella - it's a simple combination for a veritable gastronomic wonder!

Far more than a simple alternative to bread, gnocco fritto is in fact ideal for serving with aperitifs and full, informal suppers combining simplicity and flavour!

Shaped like fritters but not fried, Italian friselle are round slices of durum wheat bread served with a topping of tomatoes.