Vegetarian Recipes

This traditional Italian recipe is easy to prepare but very effective: just serve fresh vegetables dipped in a dressing of olive oil, lemon juice, salt and pepper.

Made from seasonal vegetables and stale bread, Panzanella encapsulates the authentic flavours of the countryside at any time of year.

Just a few simple ingredients and very short cooking time: despite its authenticity, the onion frittata is up there on the podium of famous foods loved worldwide.

A quick recipe made with simple ingredients, marinated olives with citrus peel are a perfect hors d’oeuvre for your summer cocktail parties on the beach.

Shaped like fritters but not fried, Italian friselle are round slices of durum wheat bread served with a topping of tomatoes.

Crispy on the outside and soft on the inside, this fried ricotta recipe is an easy-to-make dish that will conquer the most demanding food lovers out there.

Fried polenta marries the golden colour of corn and the amber shades of oil to give life to a traditional Italian dish that never ceases to conquer the world.

Made from a simple dough of flour, oil and water, this Italian focaccia is used as a delicious alternative to bread and can be eaten at any time of the day or night.