Vegetarian Recipes

Resembling oversized ravioli, these baked cheese puffs from Abruzzo are delicious when warm as the cheeses release their aromas through their ‘peep holes’.

In Sicily, eggplant is the vegetable of choice used in countless delicious recipes, and these authentic eggplant rolls are the ideal way to delight your guests.

A typically Roman dish, the pecorino cheese and fava bean crostini is a simple recipe that still retains the authentic flavours of the Italian countryside today.

The crostini with garlic and cannellini cream are an elegant choice nibbles to enrich a cocktail hour or a brunch with their delicate and unforgettable taste.

A typical Italian street food recipe, crocchè are creamy mashed potato balls coated in crispy breadcrumbs, best eaten straight out of the frying pan while still hot.

Also known as Focaccia di Recco, this cheese focaccia recipe is perfect for a delicate snack but also to accompany lunches and dinners.

A perfect summer recipe, the Caprese salad is fresh, enchanting, and possibly the most famous salad in the world. Find out how to make it the Italian way!

Every Italian region has its own bruschetta recipe, but they all start with crunchy bread, extra virgin olive oil and salt, and a variety of delicious ingredients.